Craft cocktails &
local beers

On the pass

From first coffee
to last orders

The bar pours from noon: crisp pints, blue-tinted coupes for match days, whiskey sours the colour of the brickwork, and wines that behave with a roast.

Stay for live music and you’ll see why the disco ball earns its keep on weekends - Fridays and Saturdays run till midnight.

Menus change with the seasons - the full menu with today’s prices is on every table, or ask the team when you book. Vegetarian, vegan and gluten-free covered.